If you think matcha is only good for lattes, you’re missing out on its incredible versatility. This earthy, slightly sweet powder can enhance everything from breakfast to desserts.
Matcha smoothies
Blend matcha with banana, spinach, and coconut milk for a vibrant, antioxidant-rich morning boost.
Matcha chia pudding
Stir matcha into your chia mix with vanilla and a little maple syrup for a refreshing, energizing snack.
Matcha baking
Matcha pairs beautifully with white chocolate, coconut, or citrus. Try adding it to cookies, muffins, or even pancakes for a green twist.
Savory matcha dishes
Matcha salt or matcha soba noodles bring umami depth to savory meals. Sprinkle matcha on popcorn or whisk it into salad dressings for a subtle earthy note.
The possibilities are endless—matcha is one of the few ingredients that elevates both sweet and savory recipes, making it a must-have in any adventurous kitchen.
